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Healthy Origins Krill Oil - 1000 Mg - 60 Softgels

Healthy Origins Krill Oil - 1000 Mg - 60 Softgels

Healthy Origins

  • 3599


Supports Joint, Brain, and Cardiovascular Health* . Enteric Coated Softgels for Optimal Absorption* . Sustainably Harvested Under CCAMLR Standards e 100% Pure Antarctic Krill e Natural Vanilla Flavor e Soy Free e Non-GMO Healthy Origins Krill Oil is extracted from the Euphausia superba species of Krill found in the Antarctic waters of the southern ocean. Euphausia superba, with a biomass of over 500,000,000 tons, is one of the most abundant life forms on the planet. Since the 19th century, krill has been harvested as a food source for humans and animals, but only in more recent times has it been harvested to extract the oils contained with the krill. These oils contain substantial levels of Omega 3's, Phospholipids and Astaxanthin.* Warning: If you have a seafood allergy, coagulopathy, or are taking anti-coagulant or other medication, please consult a physcian before using this product. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients : Amount Per Serving % Daily Value Calories 5 Calories from Fat 5 Total Fat 5 Trans Fat .5 g < 2% Krill Oil 1000 mg Provides Total Omega-3 Fatty Acids 190 mg * EPA (Eicosapentaenoic Acid) 100 mg * DHA (Docosahexaenoic Acid) 55 mg * Phospholipids 400 mg * Astaxanthin 200 mcg * *Daily Value not established. Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: Gelatin, Glycerin, Purianded Water, Natural Vanilla. Enteric coating consists of Ethyl Cellulose, Sodium Alginate, Ammonium Hydroxide, Medium Chain Triglycerides, Oleic Acid, Stearic Acid. Contains: Shellandsh (Krill) No Peanuts/Tree Nuts, Fish, Gluten, Yeast, Eggs, Milk, Wheat or Soy K-REAL and MSO are trademarks of Enzymotec Ltd.
Country of origin : USA
Gluten Free : Yes
Yeast Free : Yes
Wheat Free : Yes
Size : 60 SGEL
Pack of : 1

Product Selling Unit : each

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